Wandering through the closed stacks at Central, I stumbled across a classic in the maritime genre – a book that could be considered timeless: The Woman’s Guide to Boating & Cooking!
Let’s dive deep into the wonderful world of yachting courtesy of Lael Morgan:
A recipe for Rock Lobster-Langouste begins:
“ Kill Lobster “
(Couldn’t I just maim it?)
Some other tasty dishes include:
- Pressure-Cooked Goat Roast (if you are a troll and live under a bridge).
- Country Captain (if you are a cannibal).
- Blushing Bunny (because a sad bunny is not as flavorful).
- Beef ‘N Beer (or as guys like to call it, Sunday).
In the now-we-know-why-folks-get-seasick department:
For meat on the verge of going bad, cook without fat in very hot frypan; this burns off outside spoilage, and the rest should be good.
(Of course, you won’t be fat with all of the stuff spewing out of you).