We begin, as with so many meals, with thanks. Thank you to our grocery clerks, farmers market vendors, restaurant owners and employees for all you do and all you have given for your neighbors, your customers and fans. Thank you for sharing what Seattle needs: sustenance for body and heart.
To satisfy both, look to the intersection of cookbook and memoir. The library’s ebook collection is filled with ways to sharpen kitchen skills, bring new adventure to pantry staples, and invite guest chefs into your home. These are more than recipes. They are acts of creation and expression, transformed over many incarnations by home cooks and trained hands over generations. American Chef James Beard said “Food is our common ground, a universal experience.” What experience will you share at these tables that span cultures and lifetimes? Continue reading “Our Table: Sharing Stories and Meals”
For me March was always the kick off to camping season. Finding a cabin early in the season then in April heading to our family campsite on the Olympic Peninsula for opening day of fishing; May and June to Eastern Washington before it gets too hot and that itch to go and explore is still there. To combat that sense of go, go, go I walk since it’s now my only form of escape. What I noticed this time around, since I have the time and don’t feel a need to rush, I actually pay more attention to my surroundings.
I found a pocket park near my house. A tribute to fallen motorcyclists with trees and placards honoring those who had passed. Walking through slowly I read all the names and couldn’t believe I hadn’t seen it before. Maybe because it was next to a busy street and so more of a place we pass then visit, but not that day. Continue reading “Slowing Down”
As a parent of small children who are homebound during the pandemic, I am giddily excited about any project that checks multiple boxes on my to-do list—especially those related to food, education, entertainment, and household chores. My most recent effort has been home vegetable fermentation, and it’s been surprisingly fun. We’ve tried cabbage, carrots, and cauliflower so far. Our three year old calls these “fizzy vegetables,” and he eats them.
So, I hear you spent a lot of time at home during the quarantine. Same here – I was getting out, though, here and there. Chatting with neighbors, planting flowers, even travelling via plane – all from the comfort of my own home!
Like the vast majority of Nintendo Switch owners, I’ve been playing Animal Crossing New Horizons since it released back on March 20th. While I can say without a doubt that no one is enjoying living through a pandemic, finding little social loopholes like Animal Crossing has made it a little more bearable. For those who aren’t familiar, Animal Crossing is a franchise started by Nintendo in 2001. Since then, the franchise has had 4 additional main titles, 3 spin offs, and even an animated movie. Much like The Sims, Animal Crossing is considered to be a “social simulation” game. However, unlike The Sims, you and the friends you may be playing with in the game are the only humans. All the non player characters are anthropomorphic animals.
When our video streaming queue, filled with murder mysteries and whodunnit crime documentaries, no longer looked as inviting, or the pile of books we had brought home stayed unread, or the housework we said was going to get done remains as unfinished as ever, it seems many of us are resorting to the kitchen to find our creative sides. Who knew the pantry and the fridge would yield the entertainment we now crave since being stuck at home?
Everyone is showing off their baking projects and homemade dinners paired with their chosen libation. Not everything turns out tasting perfectly, of course…not at first, anyway. But we’ve got instructional and inspirational videos that might help. (Think: YouTube without the mean comments)