Time to melt: National Grilled Cheese Sandwich Day

Did you know that April 12 is National Grilled Cheese Sandwich Day!?

Grilled cheese has always been one of my favorite comfort foods — and I know I’m not alone: People have been loving its ease and possibilities for nearly 100 years. “The United States modern version of the grilled cheese sandwich originated in the 1920’s when inexpensive sliced bread and American cheese became easily available. Originally it was made as an open-faced sandwich,” says the National Day Calendar.

Grilled cheese now is even better with experimentation, adding pesto and tomatoes, using sour dough and apple jelly, or adding chutney and brie. I used to love trying out the sale cheeses at QFC to see which ones made the best sandwich (Port Salut is my favorite). Then of course all the wonderful things you can dip it in…

Here are a few books in the library to get your grilled cheese experiment on:

Grilled Cheese Kitchen: Bread + Cheese + Everything in Between by Heidi Gibson

Melted cheese between slices of toasted bread — the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco.

 

Continue reading “Time to melt: National Grilled Cheese Sandwich Day”

Cheese Festival at the Market — and some cheese in fiction

cheese shop photographed by teejayhantonThis weekend is the fourth annual Pike Place Market Cheese Festival, where you can learn how to make cheese at home, taste artisanal cheeses from all around the world and listen to cheese experts extol the virtues of cheese in all its stinky, delicious variety. I hope you have a good time. I won’t be there. I’ll be at the library (someone has to keep the place open!), but I might be reading a cheesy book.

There’s no problem finding children’s books about cheese. There’s The Mysterious Cheese Thief by the aptly named Geronimo Stilton, The Cheese by Margie Palatini, in which the question “why does the cheese stand alone”? gets answered, and the classic Anatole by Eve Titus, in which a mouse becomes a connoisseur of fine French cheeses. And for the younger set there is also a book suitable for an election year: A Big Cheese for the White House: The True Tale of a Tremendous Cheddar by Candace Fleming. No matter who becomes our next Big Cheese, kids can still enjoy this book set in the time of Jefferson’s presidency.

The pickings are little slimmer for adults, but here are a few titles to read with your brie Continue reading “Cheese Festival at the Market — and some cheese in fiction”