With the change in seasons and the upcoming holidays, it’s time to hunker down, spend time with family and friends, and enjoy food and drink. Check out the bounty of cookbooks being released this month and start planning! Continue reading “Get Cooking this October!”
Charcoal, gas, open pit: the 4th of July is almost upon us, and my mind has turned to grilling. Perhaps yours has too. Whether you’re a novice with your first grill or an expert looking to try a new ingredient or technique, here are some cookbooks to get your creative juices flowing.
The Big-flavor Grill by Chris Schlesinger and John Willoughby
Avoiding intricate preparations and fancy equipment, this book teaches you to grill basic ingredients (meat and vegetables) and then combine them with flavorful accompaniments. Celebrate your new skills with a drink from the beverage chapter. Continue reading “Grilling Season”
Never have I ever been so excited for spring! Each sliver of sun has me beaming as blooms burst forth from their winter burrows. And with spring sprung, all I can think about is our delicious PNW food.
Now, let’s be clear: I don’t actually enjoy cooking… My husband is the chef in our house. I do the dishes, so it’s perfect. But I just can’t stop drooling over our abundant CSAs and citywide farmers markets, our butcher shops and charcuterie masters, and all of the upcoming amazing food events. Most recently, I’ve been tempted to eat out even more at women-owned, POC-owned, and immigrant-supporting restaurants. Every time I turn around, there’s a delectable new way to taste the beauty of our region. Continue reading “Spring into Pacific Northwest Food”
Join The Seattle Public Library and Seattle Arts & Lectures for our second annual Summer Book Bingo for adults! Follow us throughout the summer for reading suggestions based on each category. Today, suggestions for your “Read a Cookbook or a Food Memoir” square:
A cookbook might seem like an odd choice for summer reading, but nowadays chefs are including more narrative next to recipes and sumptuous photos of mouthwatering food. You’ll find funny restaurant anecdotes, culinary manifestoes, personal histories and more in between the covers of the cookbooks below. Bonus: all are from the Pacific Northwest, so you might consider one of these titles for your local author square if you’ve already got cookbooks covered.