Three on a Theme: Vegan Cookbooks for Autumn

Autumn is a great time of year to turn inwards and do some experimentation in the kitchen, whether this means cooking delicious warm meals or exploring new baked goods to munch on while things get colder and darker outside. This post compiles a list of plant-based (vegan) cooking and baking resources offered by the Library that can help guide you on your autumn kitchen adventures. Whether you are already eating plant-based foods or not, these are sure to yield some yummy treats for this yummy season.

Vegan Casseroles by Julie HassanVegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More by Julie Hassan

Nothing says autumn like a nice gooey, crispy, scrumptious casserole taken fresh out of the oven. This cookbook by Julie Hasson is designed for the “health-conscious” vegan while also prioritizing the things that make casseroles a traditional comfort food. According to critical reviews, her recipes succeed in delivering flavor even without the dairy products that we tend to think make casseroles so good in a non-vegan context. With categories sch as “one-dish appetizers,” “pasta casseroles,” “dessert casseroles,” and an entire section on “sauces, toppings, and basics,” this is a very varied collection for anyone looking to expand their recipe repertoire this season. Continue reading “Three on a Theme: Vegan Cookbooks for Autumn”

Taking Me Back

I was having a conversation with a friend the other day over our love of Spam. One year for her birthday her husband bought her a sampler pack of 12 different varieties! That was something new I learned – I had only ever known of the true blue original can. Growing up my mom used to mix spam, shredded cheese, and mayo together and place it on an English muffin then pop it in the oven where it got melty and crunchy. It was delicious!

That got me thinking about other recipes I enjoyed growing up – the ones my mom learned from her mom and on and on it goes. Here are a few books in our collection that highlight those recipes with a modern twist: Continue reading “Taking Me Back”

Grilling Season

Charcoal, gas, open pit: the 4th of July is almost upon us, and my mind has turned to grilling. Perhaps yours has too. Whether you’re a novice with your first grill or an expert looking to try a new ingredient or technique, here are some cookbooks to get your creative juices flowing.

The Big-flavor Grill by Chris Schlesinger and John Willoughby
Avoiding intricate preparations and fancy equipment, this book teaches you to grill basic ingredients (meat and vegetables) and then combine them with flavorful accompaniments. Celebrate your new skills with a drink from the beverage chapter. Continue reading “Grilling Season”

Spring into Pacific Northwest Food

Never have I ever been so excited for spring! Each sliver of sun has me beaming as blooms burst forth from their winter burrows. And with spring sprung, all I can think about is our delicious PNW food.

Image courtesy of Gemma Billings via Flickr

Now, let’s be clear: I don’t actually enjoy cooking… My husband is the chef in our house. I do the dishes, so it’s perfect. But I just can’t stop drooling over our abundant CSAs and citywide farmers markets, our butcher shops and charcuterie masters, and all of the upcoming amazing food events. Most recently, I’ve been tempted to eat out even more at women-owned, POC-owned, and immigrant-supporting restaurants. Every time I turn around, there’s a delectable new way to taste the beauty of our region. Continue reading “Spring into Pacific Northwest Food”