We begin, as with so many meals, with thanks. Thank you to our grocery clerks, farmers market vendors, restaurant owners and employees for all you do and all you have given for your neighbors, your customers and fans. Thank you for sharing what Seattle needs: sustenance for body and heart.
To satisfy both, look to the intersection of cookbook and memoir. The library’s ebook collection is filled with ways to sharpen kitchen skills, bring new adventure to pantry staples, and invite guest chefs into your home. These are more than recipes. They are acts of creation and expression, transformed over many incarnations by home cooks and trained hands over generations. American Chef James Beard said “Food is our common ground, a universal experience.” What experience will you share at these tables that span cultures and lifetimes? Continue reading “Our Table: Sharing Stories and Meals”
There’s that old patriarchal saying that “a woman’s place is in the kitchen,” but in an industry dominated by men, it’s actually a lot harder to “get in the kitchen.” Just last year the Department for Labor Statistics showed that only 19.7 percent of restaurant kitchens are run by women. Things are changing, but it’s a cultural shift – kitchens have been notoriously unfriendly places for women between sexual harassment, long work hours, and lack of parental leave.
A cookbook might seem like an odd choice for summer reading, but nowadays chefs are including more narrative next to recipes and sumptuous photos of mouthwatering food. You’ll find funny restaurant anecdotes, culinary manifestoes, personal histories and more in between the covers of the cookbooks below. Bonus: all are from the Pacific Northwest, so you might consider one of these titles for your local author square if you’ve already got cookbooks covered.