Dinner in a Movie: Dining In with SPL Streaming Services

When our video streaming queue, filled with murder mysteries and whodunnit crime documentaries, no longer looked as inviting, or the pile of books we had brought home stayed unread, or the housework we said was going to get done remains as unfinished as ever, it seems many of us are resorting to the kitchen to find our creative sides. Who knew the pantry and the fridge would yield the entertainment we now crave since being stuck at home?

Everyone is showing off their baking projects and homemade dinners paired with their chosen libation. Not everything turns out tasting perfectly, of course…not at first, anyway. But we’ve got instructional and inspirational videos that might help. (Think: YouTube without the mean comments)

Continue reading “Dinner in a Movie: Dining In with SPL Streaming Services”

Comic Cuisine

Before social-distancing, I thought I was a pretty decent home cook. Now, after eating nothing but my own cooking for two weeks, I’ve discovered that I only know about five recipes. For anyone in a similar boat, the library has nearly 2,000 digital cookbooks to inspire your cooking adventures.

Personally though, most of those cookbooks don’t work well for me—I need step by step help and looking at a huge block of text on a recipe usually makes my attention wander. The solution? Comic cookbooks! These cookbooks often encompass multiple genres combining travelogue, memoir, food history, and – most importantly – recipes in graphic novel format that are engaging and easy to follow.

A sampling of the comic cookbooks in our collection:

Cook Korean! A Comic Book with Recipes by Robin HaCook Korean! A Comic Book with Recipes by Robin Ha
Ha’s personal and educational approach to Korean food makes it feel like I’m learning to cook from a friend. In addition to 65 recipes, she also helps the reader connect more deeply to Korean cuisine by sharing food histories, regional variations, and anecdotes. Continue reading “Comic Cuisine”

Ready, Set, Holidays!

The holidays are nearly upon us. For many of us, it’s time to start thinking about making a Halloween costume, what dish to make for Thanksgiving, or what gifts to make for friends and family. Now is the time to start planning! Here are some books to guide you as the season approaches.

In The Horrible Craft Book, Laura Minter brings kids and adults together to make gross items like cat poo chocolates, or a brain piñata and tasty eyeballs, just in time for Halloween. In Autumn BouquetSharon Keightley shows quilters how to prepare appliques featuring beautiful fall colors and themes. Deck the halls Scandi-style with Norwegian sensations Arne & Carlos’s 55 Christmas Balls to Knit and Jorid Livnik’s Big Book of Christmas Knits. Make Beautiful Wreaths with Melissa Skidmore or step up your decorating game with Cassie Kitzmiller’s Christmas Tree BookPersonalize your own cards, gift wrap and decorations with Holiday Hand Lettering from Lark Books and Vivienne Bolton’s Making Your Own Greeting Cards and Gift WrapAnd Doerthe Eisterlehner keeps things festive and charming with My Little Crocheted Christmas along with ideas for traditional crafts in Taste of Home: Handmade Christmas Continue reading “Ready, Set, Holidays!”

BookBingoNW2019: DIY (Do-It-Yourself)

You may not have heard the term DIY before but you’re likely familiar with the concept. Do you grow your own herbs? Cook? Make small home repairs? Knit? Sew? Change a flat tire on your bicycle? Well that means that you do it yourself (DIY). And any book that teaches you how to make something that you’d normally buy, or do something that you’d usually pay a professional to do instead can count towards your DIY bingo square.

If you don’t already DIY, this square may seem daunting. Here are a few titles that are entertaining and informative reads in their own right, regardless of whether or not you plan to make any of the projects.

 

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Grilling Season

Charcoal, gas, open pit: the 4th of July is almost upon us, and my mind has turned to grilling. Perhaps yours has too. Whether you’re a novice with your first grill or an expert looking to try a new ingredient or technique, here are some cookbooks to get your creative juices flowing.

The Big-flavor Grill by Chris Schlesinger and John Willoughby
Avoiding intricate preparations and fancy equipment, this book teaches you to grill basic ingredients (meat and vegetables) and then combine them with flavorful accompaniments. Celebrate your new skills with a drink from the beverage chapter. Continue reading “Grilling Season”