I’ve never been one to enjoy the large crowds underneath the Space Needle on New Year’s Eve night; rather, I like to ring in the New Year with friends at smaller events in the city. One year was spent wandering around Tacoma during First Night and when I lived in West Seattle I would ring in the New Year at a local masquerade. This year, though, I wasn’t quite sure what I wanted to do.
That got me thinking … how did Seattleites spend past New Years? What events were taking place a hundred years ago in 1918? So I looked through the Seattle Times archives and discovered, not much has changed in the way we celebrate the coming of the New Year!
I like reading news from other countries. There tends to be a shift in perspective that can help clarify issues and controversies. Whether you are from another place, a student doing a report on another country, or just someone who is fascinated by the world, then PressReader is the database for you. Here are just five reasons to love it.
PressReader is Comprehensive
PressReader (formerly Press Display) includes more than 5000 newspapers and magazines from more than 100 countries in more than 60 languages.
When you open PressReader you’ll see the Home Feed, a collection of articles selected for your geographic location. As you sweep right on the Home Feed, more articles will appear so you can do this forever.
You may have noticed a few pieces of art when visiting your local library branch, but did you know that the Seattle Public Library has a rich collection of artwork featuring more than 300 pieces from Pacific Northwest artists? The library was one of the first locations in Seattle to offer a public art gallery and as a result, its art collection and connection with local artists grew. Today, some of the pieces of art are displayed at branches throughout the city and more are available for viewing through our Northwest Art Collection online.
… is, of course, the nap after Thanksgiving dinner! Most of us believe it’s because we are at the mercy of the chemical tryptophan, which is found in turkey, milk and quite a few other foods. Apparently, it’s more likely that it’s the piled-high plates than the turkey itself that make us sleepy, but it’s still interesting to do a little research about the soporific qualities of this naturally-occurring drug. Let’s take a little journey through the library’s databases, shall we?