Our Table: Sharing Stories and Meals

We begin, as with so many meals, with thanks. Thank you to our grocery clerks, farmers market vendors, restaurant owners and employees for all you do and all you have given for your neighbors, your customers and fans. Thank you for sharing what Seattle needs: sustenance for body and heart.

To satisfy both, look to the intersection of cookbook and memoir. The library’s ebook collection is filled with ways to sharpen kitchen skills, bring new adventure to pantry staples, and invite guest chefs into your home. These are more than recipes. They are acts of creation and expression, transformed over many incarnations by home cooks and trained hands over generations. American Chef James Beard said “Food is our common ground, a universal experience.” What experience will you share at these tables that span cultures and lifetimes? Continue reading “Our Table: Sharing Stories and Meals”

Taking Me Back

I was having a conversation with a friend the other day over our love of Spam. One year for her birthday her husband bought her a sampler pack of 12 different varieties! That was something new I learned – I had only ever known of the true blue original can. Growing up my mom used to mix spam, shredded cheese, and mayo together and place it on an English muffin then pop it in the oven where it got melty and crunchy. It was delicious!

That got me thinking about other recipes I enjoyed growing up – the ones my mom learned from her mom and on and on it goes. Here are a few books in our collection that highlight those recipes with a modern twist: Continue reading “Taking Me Back”