I’ve been reading a lot of food-focused manga and comics recently. Maybe I’m just a hungry person? I do like food, but really, while these manga and comics share the culinary theme they span some wildly different story-telling territory; from D&D-esque dungeon crawlers, to queer slice-of-life stories, to cooking competitions. Some of these stories even include actual recipes (though a few use fictional ingredients).
Delicious in Dungeon by Ryoko Kui
Follow a band of adventurers as they attempt to rescue a party-member from the dungeon’s infamous red dragon, but not before killing and cooking up other monsters along the way. You can try to make these recipes at home, but you’ll have a difficult time finding all of the ingredients…
Get Jiro! by Anthony Bourdain Continue reading “Food Comics and Manga”
I finally traveled abroad for the first time last year to Mexico! It was beautiful and rugged, but the best part was the food! I searched and searched the library to track down the food I fell in love with. Here are the recipes I’ve found and the stories attached:
Tequila: Myth, Magic & Spirited Recipes By Karl Petzke
Bacon Wrapped Monkfish with Tequila and Chives: My friend and I arrived in Guadalajara and after that long flight we were starving. We were picked up by her sister and brother-in-law who have lived in a community in San Juan Cosala for a few years so when it came to food we were in good hands. We stopped at a lovely restaurant near their home and sat out in a garden courtyard with a view of the mountains surrounding Lake Chapala. When I visit other places I try to eat things I’ve never had before so I gravitated towards their monkfish special. Now it wasn’t wrapped in bacon, but the flavor of the monkfish was absolutely amazing and the vegetables were so full of flavor. I would soon discover that vegetables in Mexico are the best I’ve ever had. Continue reading “Bringing Mexico Home”
The older I get the more I like staying at home, especially when it comes to imbibing a few alcoholic beverages. At home I’m safe and comfortable and I’m not breaking the bank. I got to thinking how I could make a happy hour at home more inviting to my partner and friends. Here are a few books in our collection that gave me a few ideas.
For Booze and Bites:
Happy Hour at Home: Libations and Small Plates for Easy Get-togethers by Barbara Scott-Goodman
I mean the title alone…plus it covers different appetizers in different regions. Continue reading “Happy Hour at Home”
Far away far away, I want to go far away.
To a new life on a new shore line.
Where the water is blue and the people are new.
To another island, in another life…
(from Far Away by Ingrid Michaelson)
I was lucky to grow up in a DIY environment since the women in my family have all been blessed with something like a “creating” gene. Smells of baking and crocheted projects lying about were just a part of my childhood. My dad was the fixer-upper working in the garage or the garden out back. We had rabbits I took care of and of course my favorite activity – climbing trees! This all took part in the city so urban homesteading has always fascinated me, but getting back to the land calls me too. Continue reading “Wide Open Spaces”
Food can be your best medicine! This Sunday the Beacon Hill branch will host the talk Anti-Inflammatory Food for Health and Wellness, by family nutritionist Michelle Babb. She’ll discuss how chronic inflammation can be the root cause of many diseases, including cancer, Alzheimer’s, heart disease and diabetes. She’ll also teach you how to prepare low budget, healthy and tasty meals, and you can walk away with sample recipes and a resource list. Continue reading “Interested in healing foods? Try our Ways to Wellness Program…”