~posted by Frank
Think series are for fiction readers only? Think again. Check out the diverse offerings from these five nonfiction series.
Food52, founded by Amanda Hesser, former food editor for The New York Times Magazine, brings together the best recipes from amateur cooks and voted on by top chefs.
• The Food52 Cookbook (James Beard Publication of the Year in 2012)
• The Food52 Cookbook, Volume 2
• Genius Recipes
• Vegan Continue reading “Series for Nonfiction readers”