March 13th, 2020 was notable for two reasons. One, it was Friday the 13th, but hardly anyone at the Seattle Public Library noticed for the second reason: it was the last day we were open before closing our doors for a month because of COVID-19. It was a frantic and stressful day full of uncertainty for everyone, with an outstanding outcome: on a typical Friday, SPL checks out 13,000 physical items, but on March 13th we checked out 104,000 books, DVDs and CDs!
While patrons are unable to borrow any physical items until at least April 13, SPL has a rich and robust collection of digital resources that can be accessed anytime. Patrons new to digital resources will find lots to choose from, and experienced patrons will find new items to discover.
The diet starts today! Get a head start on your New Year’s resolution or take it easy this holiday season these books, starting with Dan Buettner’s Blue Zones Kitchenfeaturing 100 recipes from the healthiest places in the world; it’s also a Peak Pick! Reclaim your health with Molly Carmel’s Breaking Up with Sugar or embark on a week-long detox with Clean 7, the latest by Alejandro Junger. Improve your gut health and complexion with Josh Axe and The Collagen Dietand eliminate inflammation with with Michael Symon in Fix it with Food. Mark Sisson returns with his latest entry for keto devotees in Keto for Life while Jason Fung provides those with diabetes with insulin-friendly recipes in The Obesity Code Cookbook. And if you’re tired of diets, Christy Harrison helps you develop intuitive eating habits in Anti-Diet, Kelly Levesque develops lifestyle changes according to four archetypes in Body Love Every Day while Michael Greger eschews fads in favor of a different approach in How Not to Diet. Finally, for a gluten-free, dairy-free and grain-free cookbook, look no further than Alex Snodgrass’s The Defined Dish.
November brings lots of incisive analyses of the current state of affairs, including an anonymous Trump administration official and a teenage environmental activist. Nonfiction debuts from Carmen Maria Machado and Elena Ferrante will surely pique interest. And cookbooks galore – including a classic cookbook revised for the first time in 45 years – will inspire menus for the holidays and beyond.