Did you know that April 12 is National Grilled Cheese Sandwich Day!?
Grilled cheese has always been one of my favorite comfort foods — and I know I’m not alone: People have been loving its ease and possibilities for nearly 100 years. “The United States modern version of the grilled cheese sandwich originated in the 1920’s when inexpensive sliced bread and American cheese became easily available. Originally it was made as an open-faced sandwich,” says the National Day Calendar.
Grilled cheese now is even better with experimentation, adding pesto and tomatoes, using sour dough and apple jelly, or adding chutney and brie. I used to love trying out the sale cheeses at QFC to see which ones made the best sandwich (Port Salut is my favorite). Then of course all the wonderful things you can dip it in…
Here are a few books in the library to get your grilled cheese experiment on:
Melted cheese between slices of toasted bread — the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco.