Bringing Mexico Home

I finally traveled abroad for the first time last year to Mexico! It was beautiful and rugged, but the best part was the food! I searched and searched the library to track down the food I fell in love with. Here are the recipes I’ve found and the stories attached:

Tequila: Myth, Magic & Spirited Recipes By Karl Petzke

TequilaBacon Wrapped Monkfish with Tequila and Chives: My friend and I arrived in Guadalajara and after that long flight we were starving. We were picked up by her sister and brother-in-law who have lived in a community in San Juan Cosala for a few years so when it came to food we were in good hands. We stopped at a lovely restaurant near their home and sat out in a garden courtyard with a view of the mountains surrounding Lake Chapala. When I visit other places I try to eat things I’ve never had before so I gravitated towards their monkfish special. Now it wasn’t wrapped in bacon, but the flavor of the monkfish was absolutely amazing and the vegetables were so full of flavor. I would soon discover that vegetables in Mexico are the best I’ve ever had. Continue reading “Bringing Mexico Home”