The Yule Log Times Three!

An 1848 drawing of St. Nick hauling a Yule log
Seattle Weekly

Each of us has a picture that pops into our minds whenever we hear about the yule log. Whether it’s a log on the fire during Winter Solstice, a decadent dessert, or a cozy mystery. Here are a few items in our collection to celebrate the yule log in its many forms!

For apartment dwellers or those of us without a fire place you can stream your yule log fix! Access Video offers an hour of log burning, with music included, in The Ultimate Yule Log – “the Christmas classic! Instrumental and vocal music set against yule log fireplace footage. Songs include “Silent Night,” “Deck the Halls,” “Rudolph the Red-Nosed Reindeer,” ”O Come, All Ye Faithful,” “Good King Wenceslas,” and more!” Continue reading “The Yule Log Times Three!”

Taking Me Back

I was having a conversation with a friend the other day over our love of Spam. One year for her birthday her husband bought her a sampler pack of 12 different varieties! That was something new I learned – I had only ever known of the true blue original can. Growing up my mom used to mix spam, shredded cheese, and mayo together and place it on an English muffin then pop it in the oven where it got melty and crunchy. It was delicious!

That got me thinking about other recipes I enjoyed growing up – the ones my mom learned from her mom and on and on it goes. Here are a few books in our collection that highlight those recipes with a modern twist: Continue reading “Taking Me Back”

Spring into Pacific Northwest Food

Never have I ever been so excited for spring! Each sliver of sun has me beaming as blooms burst forth from their winter burrows. And with spring sprung, all I can think about is our delicious PNW food.

Image courtesy of Gemma Billings via Flickr

Now, let’s be clear: I don’t actually enjoy cooking… My husband is the chef in our house. I do the dishes, so it’s perfect. But I just can’t stop drooling over our abundant CSAs and citywide farmers markets, our butcher shops and charcuterie masters, and all of the upcoming amazing food events. Most recently, I’ve been tempted to eat out even more at women-owned, POC-owned, and immigrant-supporting restaurants. Every time I turn around, there’s a delectable new way to taste the beauty of our region. Continue reading “Spring into Pacific Northwest Food”

Slow cooking for cold weather

-posted by Anne C.

This winter, I visited my aunt at her home in rural England. I love her old house, with its thick stone walls, but my favorite feature is the oil-fired aga in the heart of the kitchen. An aga, rare in the US, is a very efficient, unique kind of cast-iron stove that is used as both a cooking appliance and a source of heat. There are no temperature controls, but it works perfectly for everything from frying eggs to baking bread. It particularly excels at any kind of slow cooking. Entranced, I experimented with stew, crumble, and cottage pie during our short time there. Continue reading “Slow cooking for cold weather”

A Taste of Turkey from the Seattle Room Menu Collection

~posted by Jade D.
Melody Lane menu, 1951
Looking for inspiration for your Thanksgiving menu? Take a look at our Seattle Room Menu Collection to start gathering ideas for your turkey dinner from some of Seattle’s historic restaurants. Continue reading “A Taste of Turkey from the Seattle Room Menu Collection”