Steven Rinella grew up in Twin Lake, Michigan and learned to hunt and fish at an early age. This love of hunting and the outdoors has now become quite a career as an author, television personality, podcaster, and conservationist. He breaks the stereotype we have of the “American hunter” – when he explores a subject, he nerds out so spectacularly that I have come to appreciate his level of intellect and extensive research.
The Scavenger’s Guide to Haute Cuisine (2006) – The first book in the Steven Rinella canon. Steven sets out to recreate the recipes from master chef Escoffier’s classic 1903 Le Guide Culinaire to get back to where the history of modern food got its start. Continue reading “MeatEater: Your Link to the Food Chain”
Shelf Talk 