Two months ago, I made the change to a plant-based diet, largely eliminating my consumption of meat, fish, dairy, and eggs. While I’ve certainly had my share of challenges since then, going meatless has also allowed me to appreciate food in new ways.
Many people choose to be vegetarian or vegan for ethical reasons; others adopt a plant-based diet for health reasons. For me, it was a combination of the two. Still others are curious about what it’s like to live with fewer animal products. Maybe you’re interested in trying it out, but have no idea where to start and how to do it in a healthful, balanced way. Whatever your reason for reading this far, here are some resources for venturing into the plant-based world should you choose to do so. Continue reading “Going Veg.”